Unfortunate choice of analogy

" ... “It’s important to show all these other chefs that military chefs can really shake and bake,” said Army Chief Warrant Officer4 Robert Sparks, the team’s manager and a veteran of four previous Culinary Olympics. ..."(Atlantic Magazine)

From a note about the IKA/Culinary Olympics, where military chefs from nine countries prepared gourmet meals from a field kitchen (albeit a field kitchen with an expensive German stove)